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Fran Mola: My Books
Startsida
Travelers on a Crooked Trail
Prolouge
Acceptance
The Guys
Kolar
The Green Revolution
The Role of the Peace Corps
A New Direction
The Workshop
Spare Parts
Puja
Thoughts 50 Years After
The Reverse J Curve
Scenes from Kolar
On Writing Letters
Just Another Glass of Tea
Peanut Oil
Things You did not Learn in Training
Nahin
Deccan Express
Thoughts on Poverty
Making Ais Krim
Ragi Mudde and a Love Potion
Mrs Mani
Silk and Jute
The Regent Guest House
A Ghost on Madras Road
Jaldi, Jaldi - Sooner Rather than Later
Benares
The Sherpa
Memories
Glossary
Desert and JungIe
Acknowledgements
Prolouge
There wasn´t GPS
Motorcycle Nomads
The Motorcycle
It Must be Warmer in Spain
It Took an Exceptional Woman
The Price of Buttons
Official Rules for Desert Travel
Suivez la Piste!
A Warning and a Challenge
Sahara - the Desert
Notes from the Buddy Seat
Sorteeez!
Bangui - the Beginning of the Jungle
Thoughts on the Heart of Darkness
Up the Congo River
Forest Gold
Tigerfish
Jumping is Easy, Landing is Another Story
Necessity is the Mother of Invention
Tumbling down the Mountainside
Sardines and more Sardines
Hotel?
The Tent Commandments
What You Don´t Know, Does not Hurt You
The End of the River
Working our Way Home
Our Only Souvenir
Post Script
Wheel Spin
A Special Thanks
From Village to Village
Reflections
Dorothy Carroll
My father was not a professor of philosophy
Souls or Soles?
The Caddy Yard
Southern Discomfort
A View from a Shoebox
Holy Crap
A Glass of Tea
Peanut Oil
Ghosts on the Madras Road
Making Ais Krim wouldn´t be a Piece of Cake
Letters from Kolar
In the Eye of the Beholder
The Peace Corps Survival Manual: Nahin!
Benares: A Lone Pilgrim
The Sherpa
Suivez la Piste
Chad: Sortie!
Drifting on the Congo river
Kfar Giladi - kibbutz life
Alec Croft
Vasto
Amici di Ambrosia
Balsamico di Modena
No monument stands over Babi Jar
Rural highway 511
Stray birds
Ai Scalzi
From Table to Table
Discovering Vasto
Casa Giardino d´Avalos
Vasto, Déjà Vu
Landmarks
Abruzzo
From the Mountains to the Sea
Small Scale
Pizzeria La Tana
Ferramente Forte
Panificio Stanisci
Santa Chiara Market
Sapori di Vasto
Pane
Tomatoes
Prosciutto
Herbs and Spices
Few of the Local Wines
Cheeses
The Bliss Point
The Integrity of the Italian Kitchen
Cibo Mediterranio
Olive Oil
La Pasta
Pasta from Abruzzo
Amici dell´Ambrosia
Nunzia: Cacio e Uovo
Giancarlo: Brodetto
Cristina: Stuffed Artichokes
Anna: Eggplant Parmigiana
Donato: Cavatelli alla Pescatrice
Donato: Stuffed Cuttlefish
Gianna: Tortellini in Brodo
Loredana: Pasta e Fagioli
Pastrizia: Artichoke Lasagna
Piaziola alle Vastese
Seppie con Piselli
Lucia: Spaghetti alle Vongole
Nora: Gamberi in Padella
Zuppa di Cardone e Polpetti
My Grandmother Maria´s Salsa
Mario: Clams and Mussels Sauté
Nunzia: Tiramisù
Cantuccci di Casa Mola
Eat a Little of a Lot
A classic meal
Dinner with Pino and Lucia
Aperitivo
Un Piccolo Aperitivo
Cucina Povera
Unesco Protecttion of Italian Cuisine
Restaurants
Choosing a Restarurant
At the Table
After Dinner Gelato
From Street Food to Elite Food
Two Favorite Drinks
Pizza - a Gift to the World
From Streetfood to Cult
Tidbits
Maltagliati
Reflections
Glossary
Other tables
Ragi Mudde
Taj Mahal hotel
Self Confidence or Self Deciet
Forest Gold
Don´t Argue with an Expert
A Gourmet Meal in an Unusual Place
A Little About Myself
Fran Mola: My Books
From Street Food to Elite Food
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