At the Table

There isn’t a dress code. A jacket and tie aren’t expected or required. It is the food that matters, and it’s understood that everyone knows what appropriate dress is.

You aren’t required to order several courses. It is acceptable to order just antipasti and either a primo or secondo, but of course, both if you like, depending on how hungry you are. Also, it is not unusual, or frowned upon, to share a secondo with a companion, just ask for another plate.

Order your dessert, coffee and liqueur after the table is cleared.

Eat your pasta when it comes to the table, even if the other members of your party haven't received theirs.

When you have booked, the table is yours for the evening. You won’t be rushed out after you’ve finished your meal.

You don’t have to ask for the bill. In most restaurants you pay the cashier, who has your table and bill noted and tallied, on the way out. 

Pay "A la Romana" It is common to divide the bill equally.

Credit cards are always accepted, but cash is everyone’s friend.

Tipping is not required and is included in the “coperto” - service charge.

Have you spilled oil or sauce on your blouse or shirt? In most restaurants you will find talcum powder and a brush in the lavatory or in its vicinity.